Despite sanctions and pandemic restrictions, a shadowy trade continues to thrive on the Chinese web for an unusual North Korean product that could be contributing to wildlife smuggling — tiger bone wine.

This traditional alcoholic beverage, which purportedly uses tiger bones as a primary ingredient, has its roots in ancient Chinese medicine. It is believed to enhance strength and vitality, promote healthy blood circulation and act as an aphrodisiac.

The production and sale of the wine raise concerns about the possible exploitation of endangered big cats and Pyongyang’s participation in illegal wildlife trafficking.

But there’s a catch: North Korean tiger