Afters of Evil: Kimchi in Cambodia, Lament in London

December 19th, 2012
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How does eating North Korean food overseas compare with eating it in North Korea? I had been in the Cambodian capital of Phnom Penh some weeks before I heard of the Pyongyang Restaurant, a somewhat unobtrusive looking place, found after a sweaty search along the capital’s sweeping Monivong Boulevard.

The place was empty of patrons

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About the Author

Tom Farrell

Tom Farrell is a freelance journalist who has published in several national Irish newspapers.

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